How To Remove Rust From Chef Knife

Tips to remove rust from your kitchen knives

Learn how to remove the rust from your knives

Does your kitchen knife turn ugly often? Rust can appear on whatsoever kitchen pocketknife if they are not taken care properly.In fact, several customers have already reached out to us to know whether the formation of rust is related to the quality of the production. The answer is no. Rusting is a natural phenomenon that takes place when iron and oxygen react to moisture. It is common on knives that are done in a dishwasher (which, past the way, we do non recommend!). Ever launder the knives by hand and wipe them with a dry out cloth right after.

'Stainless steel' is a very misleading term. In fact, every knife rusts (unless they are ceramic blades, but they're brittle though), it is only that few steel knives are more resistant than others. Therefore, it is important to take care of your knives regularly. If your knife did rust then practise non worry. Nosotros are here to help you, follow the steps on this folio and restore your knife's amuse.

Is rust dangerous to health?

Non at all! You might take heard people saying not to use knives that are rusty. To clear the myth, rust is not a toxic substance. Rust is due to the oxidation of atomic number 26 and it occurs when the metallic is in contact with water for longer periods. Therefore, iron is not dangerous for wellness, on the contrary, our torso needs it!

Yous tin continue to use the rusty knives for cutting all kinds of foods and even drink water from a rusty teapot. It will not bear on your health. The only problem of using rusted knives is that all the foods that are cooked volition have a metal taste, but it doesn't affect the health nor does information technology crusade any disease.

Rust volition become harmful but when the blade is in contact with soil, merely if the knives are kept in a proper storage space, then there won't be any impact.

Unlike ways to get rid of rust:

1. The Tater

This is the simplest tip on the list. To use this method, all you need is a potato. Cut the tater into half and scrub the knife on either side or simply stick your knife in a potato for few hours. The oxalic acid in the potato will act as an anti-rust on the steel bract. Afterward, yous can rinse the pocketknife and dry it with a soft cloth. This is the most economical and natural way to remove stains on the bract.

2. White vinegar and kosher salt

Everyone loves white vinegar; this is a household production par excellence and its benefits are multiple. Just pour some warm vinegar in a bowl and soak the knife in the bowl for not more than five minutes. The acetic acid inside this solution will become rid of rust on the pocketknife. Make clean the knife using a soft fabric. Y'all tin can also wrap the knife with a material that is soaked in white vinegar.

Besides, you can prepare a solution by mixing kosher salt in the vinegar. Once it is prepared, place the knife inside the solution. A chemic reaction will cause gaseous formations on the blade. Once this is visible, accept your pocketknife off the solution and gently rub it with a soft sponge. Finally, rinse and dry the pocketknife.

3. Turpentine

If you have some turpentine at home you tin can use this solution in exactly the same mode every bit the white vinegar (without heating it), the results will exist amend!

four. A cork and makeup remover

Here is another tip where y'all don't require a lot of products. All y'all need to do is to take a cork (which you can find it on vino bottles) and put some cleansing milk on it, and then gently rub the milk using the cork directly on the blade.

We hope that these tips volition aid yous in removing the rust off your beloved knives. So do not worry besides much virtually the rusting of your knives over fourth dimension. This is a common phenomenon that doesn't touch the quality of the blades and using these tips you can bring back its original dazzler!

In addition, to avoid crude edges we have some sharpening tools that will help you to bring back the smooth edges on your blades.